In this video, I talk about the cost of ground beef, and the importance of portion control during this time of inflation. Using a food scale I explain why I choose the weight of beef for single servings, and show two methods of preparing those servings for the freezer. Please like, rumble, and comment. Share …
… avoiding all the additives, preservatives, and sugars which make commercial yogurts unhealthy.
his video is very noisy! Here I am showing you how to make butter at home with nothing more than a mixer, heavy cream, and some ice water. I do discuss the need to consider costs. 1 pound of store brand butter was $3.19. This butter cost $3.33 per pound to make
