Lemon extract is a pantry staple for many bakers, adding a bright, citrusy punch to everything from cakes to cookies. While store-bought versions are readily available, making your own at…
Read MoreIt all started so innocently. A few sunny pots on the porch, a couple of hopeful seedlings, and dreams of a quaint little container garden. I envisioned charming terracotta, neatly…
Read MoreIn West Virginia, we know the value of making things last and getting the most out of what we have. That spirit extends beautifully to the kitchen, where you can…
Read MoreToday I managed to decant some vanilla extract I started last year, start some vanilla sugar, and lemon extract. I also made two loaves of wheat bread. Vanilla extract is…
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