Homecooked Ketchup Memories

October 28, 2016

Spending time with the kids is fun and exhausting! Add a kettle of steaming tomatoes and it gets tricky!

With the remodel and move, I did not plant the sized garden I did last year. The little I did plant isn’t growing well at all. So, I picked up a half bushel of canning tomatoes at the farm stand.

After church I asked Tori if she wnted to help me make ketchup. I cut the stem and any bad places out of the tomatoes. Tori cut them up in quarters.


Thirty minutes of simmering then into the Squeezo. From there it was back to the stock pot. It was a great day of fun. We didn’t like that particular recipe, but the kids got some good hands-on experience, and memories.

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